Expected effects of amazake

The main component of amazake is glucose, which is easily absorbed by the body and serves as an energy source for the brain. Furthermore, the B vitamins contained in amazake combine with enzymes to convert glucose into energy.
In other words, amazake contains glucose, which is a source of energy, and B vitamins, which help with energy . Since it is a liquid, it has less burden on digestion and absorption and absorbs energy quickly, making it an effective food for recovering from fatigue. Recently, there are also examples of athletes taking amazake to recover from fatigue.

The oligosaccharides contained in rice koji amazake serve as food for good bacteria in the intestines (especially bifidobacteria and lactic acid bacteria). This increases the number of good bacteria and produces lactic acid and acetic acid to stimulate the intestines and help improve constipation .
In addition, the insoluble dietary fiber contained in amazake stimulates the intestines and activates peristalsis, which helps prevent and relieve constipation.

"Intestinal activity" that regulates the intestinal environment is attracting attention, because it is said that the intestine is an organ that controls immunity. About 70% of the human immune cells are concentrated in the intestine .
It is very important to keep the intestines, which mainly control the immune function of the human body, in a good environment in order to protect the body. Rice malt amazake increases good bacteria, prevents the growth of bad bacteria, and helps to improve the intestinal environment. A stronger immune system will make you less likely to get sick, and even if you do get sick, you will recover faster.

One of the reasons why rice malt amazake is called a “drinkable serum” is that it contains all kinds of B vitamins . Vitamin B group, which promotes metabolism and smoothly flushes out waste products, helps keep your skin healthy.
"N-acetylglucosamine" contained in rice koji is expected to be effective in increasing the moisture content of the stratum corneum. In other words, it is said that dry skin and rough skin can also be effective. In addition, it is known that koji mold has the effect of stopping the action of the enzyme that produces melanin, which is also the cause of spots. In 1988, it was certified as a quasi-drug as a useful whitening ingredient.