We will publish the effects of incorporating amazake into your life along with 3 years of data!
A man in his 40s (Representative of Ren MURO Corazon), who has been pointed out for abnormal cholesterol levels, will introduce the effect of improving his constitution by living an amazake lifestyle for three years, along with data.
■ Things that have changed over the past 3 years ・Bad cholesterol levels have drastically decreased ・Body weight has slightly decreased, body fat percentage has decreased ・Body age is on the decline
We will introduce these effects together with the data.
Every year, I have been scolded by doctors about my blood cholesterol at health checkups. In particular, the 2018 figure recorded an abnormal value that entered the worst 3% among men in their 40s .
In 2018, the year after I opened Ren MURO (November 2017), I started my amazake life.
At that time, I had a lot of business trips, so I ate out every week from noon on Tuesdays to dinner on Fridays. I have an unbalanced diet with a lack of vegetables, and I don't do any sports.
And in February 2018, my cholesterol level hit a record high at a health checkup. After that, I drank amazake every time I went on a business trip, and bought it all at once on the way home from the business trip. It's irregular, but I've started a life of drinking amazake.
At my 2019 checkup, my second year, I was praised by my doctor for my cholesterol levels dropping .
I bought an Omron weight composition scale during the self-restraint period of the corona wreck. Therefore, we started measuring weight, body fat, visceral fat, skeletal muscle, and body age every day. After about 2 months, the numbers started to change, and in the 3rd to 4th month, the amount of walking exercise during commuting decreased, but the body fat percentage decreased and skeletal muscle (muscle percentage) increased. So I started to look forward to getting on the scale, and started drinking it every day.
Below are the frequency of amazake intake and measured value data.
Amazake intake frequency
■ 1st year (2018): 1-3 times a week (average 2 days)
■ 2nd year (2019) 2-4 times/week (average 3 days)
■ 3rd year (2020) Corona disasters occur almost every day 5-7 times a week (average 6 days)
Variation in bad cholesterol data
Changes in total cholesterol and bad cholesterol levels
Changes in body weight and body fat
■I am in my third year of amazake life, and my weight remains constant at the health checkup I take every February. ■ The bad cholesterol levels at the healthcheckup I take every February are showing signs of improvement.
■ The amount of physical activity during the COVID-19 pandemic since April has been halved, and despite the stressful period , the body weight has decreased slightly, the body fat percentage has decreased significantly, the skeletal muscle percentage has increased, and the body age has rejuvenated. I almost never fall into poor physical condition, and bowel movements are further improved.
■Percentage of body fat has decreased since the date of health checkup measurement, so it is possible that the level of bad cholesterol has decreased further ■Body composition is highly correlated with frequency of amazake intake I feel like I am making a big contribution
This result became the background for joint research with the university, and progressed to new product development.
Resistant protein is 6 times that of commercially available amazake! Products with enhanced functionality through joint research
The "ultimate rice koji amazake" Amasake was created after 6 years in collaboration with professionals who are familiar with amazake.
It contains 6 times more "resistant protein" (RP) than commercially available amazake, making it a 5-star amazake recommended for health and beauty. Please give it a try!
The Ultimate Rice Koji Amazake
Amazake to choose from characteristics
for beginnersA bulk purchase set of our original amazake "Kagurazaka amazake" 500ml and sweet and sour and fruity lactic acid fermented amazake "Shirakami Sasara" all flavors.
Amazake with fruit juiceBy adding sourness, sweetness and sourness are harmonized, making it easy to drink and smooth amazake. Everyone from children to the elderly can enjoy it.
Pure rice amazakeRice, koji and water.
Junmai amazake made from rice malt, which was created by multiplying only these two ingredients, has a different flavor and texture depending on who makes it.
brown rice amazakeIt has a richer flavor than Tokujunmai amazake, with a moderate sweetness and a fragrant aroma.
It is also low in calories and makes a great gift for health-conscious people.