Rice Flour and Oatmeal Amazake Pancakes

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A soft and sweet pancake made with rice flour and oatmeal as a base, and amazake instead of sugar and milk.
Delicious and intestinal activity for breakfast and dessert!

  • about 20 minutes
  • About 525kcal (excluding toppings)

Ingredients (for 4 pieces of 10cm diameter)

rice flour
50g
oatmeal
30g
Sweet Sake
120g
egg
1 piece
Salad oil
5g
baking powder
4g
butter
moderate amount
honey or maple syrup
moderate amount

point

The chewy oatmeal is soaked overnight in amazake to make overnight oats, so the pancakes are moist and smooth.

how to make

  • The night before, soak the oatmeal in amazake and put it in the refrigerator.

  • Beat the eggs in a bowl, add rice flour and baking powder to the oatmeal soaked in amazake, and mix with a rubber spatula.

  • When the dough is no longer powdery, add salad oil and mix.

  • Pour oil (not listed) into a heated frying pan, add the batter and fry on both sides over low heat.

  • Place in a bowl, top with butter, and sprinkle with honey or maple syrup.

FAQ

Do you have any recommendations other than honey and maple syrup?
Because it is a slightly sweet pancake, you can enjoy it as a meal pancake with scrambled eggs and salad.

Products used in recipes

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