Sprouted brown rice with depth and richness
A flavorful amazake made with sprouted brown rice from Fukuoka Prefecture. Recommended for those who like deep and deep taste and richness. Pour into a glass and enjoy the fragrant brown rice flavor.
Fluffy koji made from rice grown in Fukuoka prefecture is added raw to amazake.
Please enjoy the “Nijiiro Amazake”, which was created with the desire to feel the charm of fermentation, using only Fukuoka ingredients.
"Nijiiro amazake" series made with rice grown in Fukuoka Prefecture
Colorful amazake made with seasonal fruits and vegetables from Fukuoka Prefecture.
You can enjoy the deliciousness of “Rainbow” throughout the four seasons.
Nijiiro amazake “three characteristics”
①Using local Fukuoka materials We are particular about using local ingredients, making koji from rice and adding it raw to amazake.
② Additive-free It has a refreshing taste with a gentle sweetness derived from nature.
③ Non-alcoholic Even small children and pregnant women can enjoy it as if it were a drink.
Commitment to rice and ingredients
Everything is carefully prepared from the stage of making koji with rice from Fukuoka Prefecture. There are multiple types of rice such as germinated brown rice and black rice, and you can enjoy the taste of each using seasonal vegetables and fruits.
[Manufacturer] Urano Soy Sauce Brewery in Buzen City, Fukuoka Prefecture
Urano Soy Sauce Brewery in Buzen City, Fukuoka Prefecture, has continued to be sincere since the end of the Edo period in August 1860, in order to give customers peace of mind, satisfaction and joy. I was.
Continue to explore the appeal of fermentation
Even as the times change, we continue to open up new eras and explore the appeal of fermentation while preserving traditional flavors and inheriting traditions.
Staff's recommendation <br>It's smooth and comfortable to drink, so you can enjoy it straight, as well as with ice cream or soy milk. Enjoy your own original blend.
About the product
- Internal capacity
- raw materials
- Rice malt (manufactured in Fukuoka Prefecture), sprouted brown rice (domestic)
- Allergens contained in this product
- expiry date
- 6 months from date of manufacture at room temperature
- Preservation method
- Store in a cool, dry place out of the sun.
- straight type
- ★★★☆☆ (a little sweet)
- ☆☆☆☆☆ (none)
- ★★☆☆☆ (small amount)
About the manufacturer
- Soy sauce storehouse