Amazake with a natural sweetness that is as white as light snow. Recommended for those who drink every day, Wakatakeya Sake Brewery Rice Koji Amazake x 6 bulk purchase set.
The water from the Mino mountain range, which has been selected as one of Japan's 100 best springs, and the Yamada Nishiki sake rice and rice koji made in this land.
Made with a secret recipe, it is an old-fashioned amazake that is white like light snow and has a natural sweetness.
Wakatakeya, which has a tradition of 320 years, uses only the finest sake rice, Yamada Nishiki, and rice malt, and does not use any additives.
[Manufacturer] Wakatakeya Sake Brewery in Kurume City, Fukuoka Prefecture
Wakatakeya Sake Brewery is a sake brewery with a history of over 320 years, founded in 1699.
"Quality first", which we have kept since our founding, has been handed down by generations of brewers and chief brewers, and is filled with convincing commitment.
Optimal koji making and saccharification recipe established over 40 years ago
The 13th generation has a doctorate in fermentation engineering and established the optimal koji making and saccharification recipes over 40 years ago. The current 14th generation brewery has inherited the koji making and saccharification techniques handed down from generation to generation, and is making amazake with strong passion and affection.
- ▲Hironobu Hayashida, the 14th president
Staff Recommendation <br>You can enjoy chilled amazake by chilling it in the refrigerator, or by adding ice to the glass. It has a plain and simple taste, making it easy to drink.
About the product
- Internal capacity
- 720ml x 6 bottles
- raw materials
- rice, rice koji
- Allergens contained in this product
- expiry date
- About 1 year from manufacturing
- Preservation method
- Store in a cool, dry place out of the sun.
- straight type
- ★★★☆☆ (a little sweet)
- ☆☆☆☆☆ (none)
- ★★★★☆ (Bubble large amount)
About the manufacturer
- sake brewery