Gentle sweetness and fresh acidity. A set of 6 recommended for those who drink every day.
Easy to drink by adding lemon juice to the gentle sweetness of handmade koji. It is characterized by a refreshing acidity that you can feel in the sweetness.
It tastes like a refreshing fresh juice, and you can freeze it and enjoy it like sherbet in the hot summer.
"Fruit amazake" series using traditional hand-made koji
Amazake made with domestic rice and fruits.
In addition to the standard fruits such as apples and strawberries, we also offer a variety of seasonal flavors.
Amazake with a sweetness derived from koji and a fruity taste that can be enjoyed by everyone from small children to the elderly. Recommended for those who want to enjoy each flavor.
Fruit Amazake “Four Features”
①Use domestic materials "I want to nurture the taste of Japan and the local taste of Fukushima, and pass it on to my children and grandchildren."
② Additive-free It has a refreshing taste with a gentle sweetness derived from nature.
③ Non-alcoholic Even small children and pregnant women can enjoy it as if it were a drink.
④ Drinking size The size is 160ml, so it can be used as a companion for breakfast or as a substitute for drinks during breaks.
planeYou can feel the sweetness of handmade gentle koji.
appleThe sourness is modest and you can feel the mellow sweetness.
PeachesIt has a rich aroma and sweetness. Recommended for sherbet.
YuzuIt has a rich aroma, and it is a taste for adults with a bitterness in the sweetness.
gingerIt has a tangy taste of ginger and is not too sweet for adults.
blueberryThe sweet and sour taste is addictive. Excellent compatibility with yogurt.
lemonRefreshing sweet and sour taste spreads throughout your mouth.
strawberryThe sweetness and sourness of strawberries make it addictive and easy to drink.
traditional handmade koji
Traditional hand-made koji made by a long-established koji shop founded in 1771 is made by boiling porridge and then adding koji to saccharify it. The secret to its moderate sweetness lies in that extra effort, resulting in an old-fashioned gentle taste.
[Manufacturer] Koji Wadaya, Fukushima Prefecture
Founded in 1771. I want to nurture the taste of Japan that has been handed down and the local taste that has been nurtured in the climate of Fukushima, and pass it on to my children and grandchildren. With that wish in mind, we use plenty of whole soybeans produced in Japan and high-quality rice produced in Fukushima to make naturally brewed miso and koji products in old-fashioned wooden barrels.
Staff Recommendations <br>The package comes with a straw, so you can enjoy it immediately. You can enjoy it without hesitation even on busy mornings or on the go when you can't prepare a glass.
About the product
- Internal capacity
- 160ml x 6
- raw materials
- Rice malt (domestic), rice (domestic), lemon juice (lemon (domestic))
- Allergens contained in this product
*This product is manufactured in a factory that uses apples and peaches .
- expiry date
- 180 days from the date of manufacture at room temperature
- Preservation method
- Store in a cool, dry place out of the sun.
- straight type
- ★★☆☆☆ (Moderately sweet)
- ★☆☆☆☆ (Moderately sour)
- ★☆☆☆☆ (smooth)
About the manufacturer
- Kojiwadaya, Motomiya City, Fukushima Prefecture
- Miso storehouse