Amazake characterized by deep richness and sweetness filled with the sincerity of craftsmen. A set of 6 bottles recommended for those who drink every day.
Kojiya Tohei Amazake is a non-sugar, non-alcoholic amazake made with 100% Akitakomachi from Akita Prefecture. Akitakomachi amazake is characterized by its deep richness and sweetness. And above all, the rich scent of raw koji spreads. Please enjoy amazake filled with the sincerity of the craftsmen.
Amazake brewing started in 2012, before the arrival of the amazake boom.
Founded 450 years ago (Eiroku 9), "Kojiya Tohei" is located in Takasaki City, Gunma Prefecture. A long-established koji shop that has been in business since the Muromachi period in 1566. The current owner is the 22nd generation. We are particular about raw koji, and we continue to make koji by hand because the koji will be crushed and sticky if we use a machine. This old-fashioned method is preserved, and miso and amazake that match the climate are made.
We value our relationships with our customers, and our craftsmen are committed to producing delicious and safe products.
Staff Recommendations <br>Amazake is also popular with men. The mellow taste of Akitakomachi has a solid graininess and is satisfying to drink. A timeless traditional koji amazake recommended for those who drink it with their family and those who want to drink it every day.
About the product
- Internal capacity
- 720ml x 6
- raw materials
- rice, rice koji
- Allergens contained in this product
- expiry date
- 180 days from the date of manufacture at room temperature
- Preservation method
- Store in a cool, dry place out of the sun.
- straight type
- ★★★☆☆ (a little sweet)
- ☆☆☆☆☆ (none)
- ★★★☆☆ (medium amount)
About the manufacturer
- Kojiya, Takasaki City, Gunma Prefecture
- Rice variety
- Akita Komachi from Akita Prefecture
- Gunma Prefecture
- Miso storehouse