Sweet and sour and fruity lactic acid fermented amazake ``Shirakami Sasara''
Made with Shirakami Sasara, a lactic acid bacterium born in the Shirakami Mountains, a World Natural Heritage site, and rice and rice malt from Akitakomachi, a brand of rice produced in Akita Prefecture. Amazake.
The point is that the content of GABA is high due to the double fermentation power of rice koji and lactic acid bacteria. It is also recommended to drink one bottle a day instead of breakfast on a busy morning.
Contains GABA (γ-aminobutyric acid)
"Shirakami Sasara" contains about 10 times more GABA (γ-aminobutyric acid) than normal rice malt amazake, thanks to the double fermentation of rice malt and lactic acid bacteria. GABA is thought to have anti-stress and tranquilizing effects. It is said that more than 30 mg of GABA is required per day, and this amount is included in one Shirakami Sasara. Try incorporating it into your daily habits as a health support drink for yourself and your loved ones.
Lactic acid bacterium "Shirakami Sasara"
Lactococcus lactis subsp. lactis KLC1527D strain from Shirakami-Sanchi. Lactococcus lactis is known as a lactic acid bacterium found in cheese and yogurt that contributes to the safe production of fermented milk products for raw consumption. It produces GABA (γ-aminobutyric acid), an amino acid that is said to have blood pressure-lowering, tranquilizing, and learning ability-enhancing effects.
planeIt has a refreshing taste like drinking yogurt, and you can feel the taste of amazake afterwards. (Contains 51mg of GABA/1 bottle)
appleUses "Hiraka Ringo" from Akita Prefecture. The sweet and sour taste of the apple spreads throughout your mouth. (GABA40.8mg/1 bottle)
YuzuUses yuzu from Oita Prefecture. The scent of yuzu is refreshing. The sourness is modest, so it is easy for children to drink. (GABA48.5mg/1 bottle)
mandarin orangeUses mandarin oranges from Ehime Prefecture. It has a mild flavor with a mild acidity. (GABA48.5mg/1 bottle)
[Manufacturer] Shirakami Handmade Studio, Akita Prefecture
The Shirakami-Sanchi, which is said to be the forest where the gods live, is a World Natural Heritage Site that is said to be the forest where the gods live.
At the foot of the Shirakami Mountains, the Shirakami Handicraft Workshop produces amazake using lactobacillus ``Shirakami Sasara'' found in ``Shirakami Sansui'', ``Akita Komachi'', and ``Shirakami Mountains'', which are the bounty of nature brought about by the virgin beech forest. going.
Uses Akitakomachi brand rice from Akita Prefecture.
Made with Shirakami Sansui, a famous water source, using lactobacillus ``Shirakami Sasara'' produced in the Shirakami Mountains, a World Natural Heritage Site, and rice and rice malt from Akita Prefecture's branded rice ``Akitakomachi''. Sweet and sour, fruity lactic acid fermentation amazake.
The gentle sweetness that you won't get tired of is the desire of the producer to "want you to drink it every day." From small children, pregnant women, and elderly people can enjoy it deliciously.
Staff Recommendations <br>It has a refreshing feel like drinkable yogurt, and the mandarin orange has a moderate acidity, making it easy for children to drink. The sweetness is modest, so you won't get tired of it. Recommended as a substitute for breakfast on busy mornings, once a day!
About the product
- Internal capacity
- 150ml x 30
- raw materials
- Rice, koji, lactic acid bacteria, mandarin orange
- Allergens contained in this product
*This product is manufactured in a factory that uses apples .
- expiry date
- 120 days from the date of manufacture at room temperature
- Preservation method
- Store in a cool, dry place out of the sun.
- straight type
- ★☆☆☆☆ (Low sweetness)
- ★☆☆☆☆ (Moderately sour)
- ★☆☆☆☆ (smooth)
About the manufacturer
- koji starter
- Rice variety
- Akita Komachi
- Shirakami Sansui, Akita Prefecture
- Amazake specialty manufacturing