Sukkiri Amazake has been renewed and is now available!
You can enjoy fresh fruit juice, fruit vinegar and amazake together. The clean taste makes it easy to drink even for those who don't like sweet or sour foods.
Sukkiri Amazake recommended points
① Refreshing taste Amazake that is easy to drink even for those who are not good at sweetness. Amazake with a refreshing taste that can be enjoyed at breakfast, lunch, or after exercise. The feature is that it is easy to make a habit for energy charge and physical health. (2) Marriage of sourness and sweetness A combination created through trial and error with the ratio of sugar content, fruit juice and fruit vinegar. This original amazake is made with only domestically produced round rice and has a gentle sweetness without a grainy texture, with plenty of sour fruit juice and fruit vinegar added. Please enjoy the marriage of the best match combination. 3. Easy-to-drink package It is a plastic bottle type that is easy to carry. It has a capacity of 160ml, which is suitable for daily amazake intake. It's a drinkable size, so you can easily enjoy it anywhere.
lemonMade with 100% organic lemon juice from Sicily, Italy. With a mellow and refreshing acidity and flavor, it is easy to drink and has a refreshing taste.
black vinegarUsing black vinegar and fruit vinegar with umami. Even for those who don't like black vinegar, it has a fruity aroma and a mellow taste with little peculiarity.
plumUses 100% Kishu Nanko plum juice from Wakayama prefecture. It has a sweet and sour elegant fragrance and gentle acidity.
apple cider vinegarUse fruit vinegar (fruit vinegar) using organic apples. It is a combination of amazake and fruity vinegar with a mellow taste.
Refreshing amazake label design
Graphic Designer Shogo Seki Born in Kumamoto Prefecture, raised in Tama, graduated from Tokyo Polytechnic University, Faculty of Art, Department of Design. In charge of package design for Sukkiri Amazake.
Illustrator Mao Horihata Born in Aichi Prefecture, graduated from Nagoya City University, Faculty of Design, Department of Design Information, and completed the illustration course at Palette Club School. An illustrator who mainly draws illustrations of plants and people.
[Manufacturer] Koji Wadaya, Fukushima Prefecture
Founded in 1771. I want to nurture the taste of Japan that has been handed down from generation to generation, the taste of the local region that was nurtured in the climate of Fukushima, and pass it on to my children and grandchildren. With that wish in mind, we use plenty of whole soybeans produced in Japan and high-quality rice produced in Fukushima to make naturally brewed miso and koji products in old-fashioned wooden barrels.
The raw material rice is only domestic round rice, and after making rice porridge, koji is added and saccharified. It is finished with a traditional handmade gentle sweetness that does not add any sugar.
Staff Recommendations <br>Recommended for those who are new to amazake and those who want to make it a habit. It's an easy-to-carry PET bottle, so you can enjoy it anytime, anywhere.
About the product
- Internal capacity
- raw materials
- [Lemon] Rice malt (non-glutinous rice (domestic), koji mold), rice (domestic), lemon juice [Black vinegar] rice malt (non-glutinous rice (domestic), koji mold), rice (domestic), black vinegar [Plum] rice malt (non-glutinous rice (domestic), koji mold), rice (domestic), plum juice [Apple vinegar] rice koji (non-glutinous rice (domestic), koji mold), rice (domestic), apple cider vinegar
- Allergens contained in this product
- [Apple vinegar] Allergens contained in this product: Apples (specific raw materials and equivalents are indicated)
[Lemon, black vinegar, plum] None *This product is manufactured in a factory that uses apples .
- expiry date
- 6 months from date of manufacture at room temperature
- Preservation method
- Avoid direct sunlight, high temperature and humidity, and store at room temperature.
- straight type