"Koji amazake" that has been popular for a long time
Amazake has long been consumed as an energy drink to prevent summer fatigue. This is because the health effects of koji were known at a time when there was no nutritional science.
This mook does not use any alcohol or sugar, and is made only with rice and rice koji. We focus on "Koji amazake".
Koji amazake to rejuvenate the intestines
Today, it is said that regulating the intestines leads to good health, but an easy way to revitalize the intestines is to drink koji amazake every day after meals.
Amazake is rich in oligosaccharides and dietary fiber that feed the good bacteria in the intestines, and enhances the weakened intestinal mucosa and intestinal barrier function to suppress the growth of bad bacteria. In addition, it is rich in B vitamins such as vitamin B1 that promotes brain function, vitamin B2 that eliminates active oxygen that causes aging, pantothenic acid that creates healthy skin, and folic acid that prevents cancer and arteriosclerosis. .
We interviewed five people who drink amazake every day, including doctors and koji researchers, about the latest health and beauty benefits of amazake and koji.
Foods carefully selected by Ren
Ren MURO Kagurazaka, which opened in November 2017, is a concept shop that focuses on Japanese food culture by carefully selecting fermented foods such as koji and Japanese cooking utensils. We select the most popular products from our store and sell them at our online shop.