Recommended for quick cooking. condiments for seasoning
A malted rice seasoning handcrafted using traditional methods by a 450-year-old malted rice and miso brewery.
Your best friend for time-saving cooking.
Characterized by the refreshing scent of herbs and the mellow saltiness and umami, it is perfect for authentic Western-style dishes such as sautéed salmon and carpaccio.
For the koji, we use rice from Akita Prefecture's "Akitakomachi". No chemical seasonings or preservatives are used, so it is recommended as a seasoning for dishes that care about the health of your family.
We produced koji seasoning with the desire to spread the charm of fermentation.
As a store specializing in rice koji and amazake, Ren MURO has tried more than 1,000 types of amazake, connecting with many unique breweries through amazake. Koji seasoning was born.
Koji brings out the umami, so anyone can make a delicious dish with just this one seasoning. Home Seasoning will also be reduced.
Koji seasoning that is simple yet delicious, and at the same time, makes it easy to take fermented foods and leads to intestinal activity. Please try to incorporate it into your daily dining table.
[Manufacturer] Kojiya Tohei in Takasaki City, Gunma Prefecture
Founded 450 years ago (Eiroku 9), "Kojiya Tohei" is located in Takasaki City, Gunma Prefecture. A long-established koji shop that has been in business since the Muromachi period in 1566. The current owner is the 22nd generation. We are particular about raw koji, and we continue to make koji by hand because the koji will be crushed and sticky if we use a machine. This old-fashioned method is preserved, and miso and amazake that match the climate are made.
We value our relationships with our customers, and our craftsmen are committed to producing delicious and safe products.
Staff Recommendations <br>The refreshing scent of herbs and the mellow saltiness and umami of the dish make it an authentic Western-style dish, such as sautéed salmon and carpaccio.
About the product
- Internal capacity
- raw materials
- rice malt, salt, sage, oregano, rosemary, parsley
- Allergens contained in this product
- expiry date
- 6 months from date of manufacture
- Preservation method
- Avoid direct sunlight and store at room temperature.
About the manufacturer
- Kojiya, Takasaki City, Gunma Prefecture
- Miso storehouse