Karin and 100 Rice All 3 types
Karin and 100 Rice All 3 types
Karin and 100 Rice All 3 types
Karin and 100 Rice All 3 types
Karin and 100 Rice All 3 types
Karin and 100 Rice All 3 types
Karin and 100 Rice All 3 types
Karin and 100 Rice All 3 types
Karin and 100 Rice All 3 types
Karin and 100 Rice All 3 types
Karin and 100 Rice All 3 types
Karin and 100 Rice All 3 types

Discerning taste using rice flourKarin and 100 Rice All 3 types


Regular price¥350
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  • Gluten-free karinto made with rice

    Karinto made by a professional rice farmer who has been growing rice for decades.
    Instead of using wheat flour, it is fried with rice flour, which has a low oil absorption rate, so it has a light finish.

  • It is also recommended for relaxing time and hospitality.

    The rice flour karinto has an addictive texture that is not too soft. It's fried crispy with very little excess oil, so it's especially recommended for those who like firmness.
    The sweetness is also modest, and it goes well with tea with a deep flavor and amazake, which has a gentle sweetness. It's perfect for snack time or relaxing time after meals, and it's sure to please your guests.

  • Features of Karin and Hyakumai

    ① Fried crispy using rice flour and rice oil Karin to Hyakumai is a gluten-free Karinto made with rice that is completely free of flour. The rice flour has a low oil absorption rate, so it has a low sugar content and a crispy texture.
    ②Using rice from Yamagata Prefecture The rice flour used is 100% milled from our own rice (specially cultivated rice from Shonai Town, Yamagata Prefecture). Enjoy Karinto made by professional rice farmers who are particular about local rice and ingredients.

  • [Manufacturer] Yamagata Prefecture Rice Cyst Shonai

    Rice cyst Shonai grows rice for myself and my family. It is the feeling of delivering rice to the world that our children and friends will eat and be happy. Enjoy karinto made with the aim of being gluten-free, using only local rice and ingredients.

3 variations

  • Brown sugar about 88g

    Fried using 100% Shonai rice flour and rice bran oil, and seasoned with brown sugar from the Nansei Islands, this is a masterpiece with a simple taste. It is not too sweet and has an easy-to-eat taste.
  • Shonai green soybean flour about 88g

    Shonai-grown green soybean flour with the finest aroma and taste. Although it is covered with plenty of green soybean flour, it is not powdery, and it is a new type of karinto that can be eaten crunchy.
  • About 75g of Shonai vegetables

    The umami of local Shonai region vegetables is confined. There are four types of paprika, burdock, onion, and spinach, and you can feel the flavor of vegetables.

Staff Recommendations <br>Rice flour karinto with an addictive texture that is not too soft. It's fried crispy with very little excess oil, so it's especially recommended for those who like firmness.
The sweetness is also modest, and it goes well with tea with a deep flavor and amazake, which has a gentle sweetness. It's perfect for snack time or relaxing time after meals, and it's sure to please your guests.

  • About the product

    Internal capacity
    [Brown sugar, Shonai green soybean flour] 88g x 1 each
    [Shonai vegetables] 75g x 1, 3 bags in total
    raw materials
    [Brown sugar] Rice (produced in Shonai Town, Yamagata Prefecture), processed brown sugar, rice bran oil, starch, baking powder, processed starch
    [Shonai green soybean flour] Rice (produced in Shonai Town, Yamagata Prefecture), brown sugar, rice bran oil, green soybean flour (including green soybeans, produced in Yamagata Prefecture), starch, baking powder, modified starch
    [Shonai vegetables] Rice (produced in Shonai Town, Yamagata Prefecture), raw sugar cane sugar, burdock root, onion, spinach, paprika, brown sugar, rice bran oil, starch, baking powder, modified starch
    Allergens contained in this product
    none
    expiry date
    180 days from the date of manufacture at room temperature
    Preservation method
    Avoid direct sunlight, high temperature and humidity, and store at room temperature.

About the manufacturer

  • manufacturer
    Yamagata Prefecture Rice Cyst Shonai
  • Warehouse
    farm

About returns and exchanges

Please note that due to the nature of food products, we cannot accept returns or exchanges for opened products or for customer convenience.

About defective products

We make every effort to ensure the quality of our products, but in the unlikely event that there is a defect in the product, damage during delivery, or incorrect delivery due to our store, please contact us within 7 days from the arrival of the product. We will exchange it for you.
* In this case, the shipping fee will be borne by our shop.

About expiration date

Except for items with a specified expiration date, such as sale items, we deliver items with an expiration date of two months or more from the date of order. This is because we believe that even if the expiration date is at least two months, you can enjoy it safely and deliciously.
From the perspective of eliminating food loss, please understand that we cannot respond to requests for products with a long expiration date.
* Due to inventory management reasons, we are unable to respond to specific inquiries regarding the expiration date of the inventory, such as when the expiration date is. Thank you for your understanding.


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