Oven-baked Tomato Koji Spareribs

Just dip and bake in the oven! Enjoy luxurious spare ribs with delicious tomato koji, which is also appreciated on special occasions.

  • about 25 minutes

Ingredients (2 servings)

tomato koji
black pepper
a little
2 pieces


In addition to potatoes, carrots and broccoli can also be used as garnishes. By cooking the vegetables in the microwave first, the meat juices will soak in and the meat will be more delicious.
*Mixing time is not included in the cooking time.

how to make

  • Poke holes in the meat here and there with a fork.

  • Put the meat, 30g of tomato koji, and honey in a plastic bag, mix well, and marinate in the refrigerator for at least 2 hours.

  • Peel the potatoes, wrap in plastic wrap, heat in the microwave (at 600w for about 2 minutes), and cut in half.

  • Spread an oven sheet on a baking sheet, arrange the meat and potatoes, and bake in an oven preheated to 200°C for 20 minutes.

  • When the meat is cooked, spread 10g of tomato koji evenly over the meat.


Can I use other koji instead?
Yes, you can enjoy different tastes such as Japanese style with shio koji and Korean style with slightly spicy red koji, so please try it.

<レシピ監修>こんにちは。米麹・甘酒専門店のレンMURO神楽坂店スタッフです。 米麹・甘酒は、その栄養素の豊富さから、健康や美容面において様々な効果・効能が期待されています。