Feel the difference in flavor and texture. Junmai amazake tasting set

A set of 7 kinds of popular junmai amazake carefully selected by our shop.
rice, koji and water. Junmai amazake made from rice malt, which was created by multiplying only these two ingredients, has a different flavor and texture depending on who makes it.
Since the taste of the ingredients is the same, it is gentle on the stomach and intestines, and many of them have a refreshing and gentle taste.

<Notes> *Please note that orders from customers in Okinawa and remote islands will be charged a standard shipping fee.
*We offer products with an expiration date of 2 months or more. Each amazake is different, so please check when you receive it.

3 points that determine the taste

(1) Type of rice (2) Type of water (3) Specially selected koji mold Pure rice amazake that allows you to enjoy the natural sweetness of rice and koji without adding sugar. Rice, water, koji mold. Junmai Amazake, which has a different flavor if you make a difference, is a special taste created by each maker through many years of research.
An assortment set that allows you to taste and compare the different flavors and textures of junmai amazake. Introducing all 7 flavors.

7 kinds of set contents

Kagurazaka amazake plain
Traditional amazake made with only delicious water, rice, and rice malt from Saiki City, Oita Prefecture. The gentle sweetness and aroma of koji malt spreads in your mouth, creating an elegant taste. (500ml x 1 bottle)
Minemura Brewery Amazake
Amazake is the only sweet sake in Japan that uses two types of koji. The two types of koji work to bring out the sweetness and umami, resulting in a moderate sweetness without any peculiarities. It's a recommended taste for beginners. (900ml x 1 bottle)
Furumachi Koji Factory Koji Plain
Amazake with a nostalgic, simple and gentle sweetness that soaks into your body. It's pasty and thick, so it's easy to drink, and it has a refreshing aftertaste, so it's popular with men. (500ml x 1 bottle)
Kojiya Tohei amazake
Sugar-free, non-alcoholic amazake made with 100% Akitakomachi from Akita Prefecture. Amazake of Akitakomachi is characterized by deep richness and sweetness, and the rich aroma of fresh koji spreads out. (720ml x 1 bottle)
Misakiya brewing straight amazake
Made with non-glutinous rice from Niigata Prefecture, this amazake has a strong sweetness from the koji grains. It has a lot of water and is easy to drink as it is, and the aftertaste is smooth and refreshing. (740ml x 1 bottle)
Tachibanakura Sake Brewery Amazake PREMIUM
Using plenty of subsoil water from the Chikuma River, we have created a smooth amazake that is easy to drink. The koji grains are large and plump, and are recommended for those who like grainy texture. The sweetness increases with each bite. (950ml x 1 bottle)
Shirakami sasara plain
It has a refreshing taste like drinking yogurt, and you can feel the taste of amazake afterwards. (150ml x 1/contains 51mg of GABA)

Comparison of sweetness and graininess of Junmai Amazake

Junmai amazake is made by using local and domestic rice and water, and carefully brewing koji mold. No sugar or additives are added, so you can enjoy the taste of the plain itself. Please enjoy various tastes that change depending on the maker.

Staff Recommendation <br>The sweetness and texture of our carefully selected 7 types of amazake vary depending on the brewery in each region, so you can enjoy the difference in taste. In addition, since it is all non-alcoholic and non-sugar, it is a popular set that can be enjoyed by children, pregnant women, and the elderly.

About the product

Internal capacity

[Kagurazaka Amazake Plain] 500ml x 1
[Minemura Brewing Amazake] 900ml×1
[Koji Plain] 500ml×1
[Kojiya Tohei Amazake] 720ml×1
[Straight Amazake] 740ml×1
[Kikukura no amazake PREMIUM] 950ml×1
[Shirakami Sasara Plain] 150ml x 1

raw materials

[Kagurazaka amazake plain] Rice (domestic) Rice malt (domestic)
[Minemura Jozo amazake] Rice, rice malt [Koji plain] Rice (domestic), rice koji (domestic)
[Kojiya Tohei amazake] Rice, malted rice [Straight amazake] Non-glutinous rice, malted rice [ Kikukura Kuramoto Amazake PREMIUM ] Rice (domestic), rice malt [Shirakami Sasara Plain] Rice, koji, lactic acid bacteria

Allergens contained in this product

[Kagurazaka Amazake Plain, Minemura Jozo Amazake, Koji Plain, Kojiya Tohei Amazake, Straight Amazake, Kuramoto Kikukura Amazake PREMIUM ] None [Shirakami Sasara Plain] None *This product is manufactured in a factory that uses apples .

expiry date

[Kagurazaka Amazake Plain] 12 months from the production date at room temperature [Minemura Jozo Amazake] 7 months from the production date at room temperature [Koji Plain] 7 months from the production date [Kojiya Tohei Amazake] 180 days from the production date at room temperature [Straight Amazake] 150 days from the date of manufacture at room temperature [ Kuramoto Kikukura Amazake PREMIUM ] 180 days from the production date at room temperature [Shirakami Sasara Plain] 120 days from the production date at room temperature

Preservation method

Store in a cool, dry place out of the sun.
taste chart

type

straight type

[Kagurazaka Amazake Plain] [Kojiya Tohei Amazake]

sweetness

★★★☆☆ (a little sweet)

acidity

☆☆☆☆☆ (none)

Granularity

★★★☆☆ (medium amount)

[Minemura Brewery Amazake]

sweetness

★★★☆☆ (a little sweet)

acidity

☆☆☆☆☆ (none)

Granularity

★★☆☆☆ (small amount)

[Koji Plain]

sweetness

★★★☆☆ (a little sweet)

acidity

☆☆☆☆☆ (none)

Granularity

★☆☆☆☆ (smooth)

[Straight Amazake]

sweetness

★★☆☆☆ (Moderately sweet)

acidity

☆☆☆☆☆ (none)

Granularity

★★★☆☆ (medium amount)

[ Amazake PREMIUM of Kikukura Brewery ]

sweetness

★★★☆☆ (a little sweet)

acidity

☆☆☆☆☆ (none)

Granularity

★★★★★ (Maximum amount of Tubu-Tubu)

[Shirakami Sasara Plain]

sweetness

★☆☆☆☆ (Low sweetness)

acidity

★★☆☆☆ (Moderately sour)

Granularity

★☆☆☆☆ (smooth)

About the manufacturer

[Kagurazaka amazake plain]

manufacturer

Ren MURO Original from Saiki City, Oita Prefecture

Water

Saiki City, Oita Prefecture

Warehouse

sake brewery

[Minemura Brewery Amazake]

manufacturer

Niigata City, Niigata Prefecture Minemura Brewery

Rice variety

domestic rice

Water

domestic production

Warehouse

Miso storehouse

[Koji Plain]

manufacturer

Niigata City, Niigata Prefecture Furumachi Koji Factory

Warehouse

Amazake specialty manufacturing

[Kojiya Tohei amazake]

manufacturer

Kojiya, Takasaki City, Gunma Prefecture

Rice variety

Akita Komachi from Akita Prefecture

Water

Gunma Prefecture

Warehouse

Miso storehouse
[Straight Amazake]

manufacturer

Misakiya Brewery, Nagaoka City, Niigata Prefecture

malt

Niigata Prefecture

Rice

Niigata Prefecture

Water

Niigata Prefecture

Warehouse

sake brewery

[ Kuramoto Kikukura Amazake PREMIUM ]

manufacturer

Tachibanakura Sake Brewery, Saku City, Nagano Prefecture

Water

Underflow water of the Chikuma River in the Yatsugatake mountain range

Warehouse

sake brewery

[Shirakami Sasara Plain]

manufacturer

Shirakami Handmade Workshop, Noshiro City, Akita Prefecture

koji starter

Amekouji

Rice variety

Akita Komachi

Water

Shirakami Sansui, Akita Prefecture

Warehouse

Amazake specialty manufacturing

Feel the difference in flavor and texture. Junmai amazake tasting set

3 points that determine the taste

7 kinds of set contents

Kagurazaka amazake plain

Minemura Brewery Amazake

Furumachi Koji Factory Koji Plain

Kojiya Tohei amazake

Misakiya brewing straight amazake

Tachibanakura Sake Brewery Amazake PREMIUM

Shirakami sasara plain

Comparison of sweetness and graininess of Junmai Amazake

About the product

taste chart

About the manufacturer

Language