Yumepirika was born in 2008, and is called the best rice in Hokkaido with moderate stickiness and rich sweetness. Over 10 years of extensive research, we have created a variety that we can be proud of all over the country in order to produce the highest quality rice that is comparable to other prefectures. Amazake made from such Yumepirika has a light, moderately sweet taste that allows you to enjoy the original taste of rice.
Non-alcoholic, non-sugar amazake made with JA Asahikawa rice "Yumepirika" and rice malt.
