Hello. This is Ren MURO Kagurazaka store.
Last time, we talked about the relationship between amazake and the intestines.
As an extension of that, I would like to talk about how cleaning your intestines not only boosts your immune system, but also has an effect on your diet.
Especially for those who are worried about their weight because they are working from home and can't go out.
[Diet effect of Amazake W ]
The dietary fiber contained in koji amazake not only excretes waste products in the intestines, but also helps suppress the absorption of excess sugar and lipids.
Furthermore, koji amazake contains more than 20% glucose, which is quickly absorbed by the body as a fast-acting energy source.
Glucose raises blood sugar levels when ingested, so even a small amount can suppress hunger.
In other words, for koji amazake,
It has the effect of “ the ability to suppress the absorption of excess sugar and lipids by dietary fiber ” and “ the ability to suppress hunger by raising blood sugar levels by glucose ”.
In addition, the natural sweetness of koji amazake, which does not use sugar, is great for snacking when you want to eat something sweet. It can also be used as a substitute for sugar in cooking.
≪Diet with koji amazake! Point≫
・Let's use koji amazake for cooking and making sweets instead of sugar !
Just change the sugar you usually use to koji amazake. It can be used not only for Japanese food, but also for various dishes, such as the secret ingredient of tamagoyaki. In that case, we recommend the concentrated amazake .
However, "what kind of food does amazake go well with?" I think there is also a question.
Therefore, in the next blog, I would like to talk about how to use amazake in cooking and recommended amazake dishes.
Until the end Thank you for reading.
Noren MURO Kagurazaka
Address: 1-12-6 Kagurazaka , Shinjuku -ku, Tokyo 162-0825
Phone number: 03-5579-2910
Website URL : http://noren-japan.jp/store/murokagurazaka/
EC site URL : https://koujiamasake.jp/
Instagram : https://www.instagram.com/noren_muro/
MURO（むろ）は、麹を製造する神聖な場所「麹室（こうじむろ）」が名前の由来です。「KOJIを通じて、人々の健康や豊かな食に貢献する」をコンセプトにしたKOJI FOODS（麹を使った食品・調味料）やKOJI DRINK（甘酒）のブランドです。