A healthy and delicious homemade tomato ketchup made with amazake and koji seasoning.
Sautéed white fish, chicken, fried potatoes, etc. ◎! It's delicious just to put it on grilled vegetables, so it's great when you have another dish.
- about 30 minutes
Ingredients (350g of finished product)
- 1 small (1/2 large)
- ☆Concentrated amazake
- 2-3 tbsp (adjust according to the sweetness of the tomatoes)
- ☆ Garlic koji
- 1.5 tbsp
- ☆ Apple cider vinegar
- 3 tablespoons
- 2 sheets
- 1 tsp (optional)
Amazake and koji seasoning improve the flavor without using sugar. Save time by using a mixer. An easy, delicious, healthy all-purpose sauce.
how to make
Roughly chop the tomatoes and onions and put them in a blender.
Put the ☆ ingredients and ① in a pot and boil down to complete. (*The storage period is about 1 week in the refrigerator.)
- Do you have a recommended arrangement recipe using homemade tomato ketchup?
- It is also recommended to combine it with minced meat and vegetables to make a meat sauce. For pasta and meat pies!