Even if you just replace the salt in the potato salad with shio-koji (salt koji), it will be a rich and delicious recipe for intestinal health. Salt Koji Soy Milk Mayonnaise". I used this to make potato salad.
This additive-free mayonnaise is made from plant-based ingredients, so it is recommended for those who are allergic to eggs and those who are concerned about cholesterol.
- about 30 minutes
Ingredients (for 4 people)
- <Salt koji soy milk mayonnaise> (Completed amount: about 150ml)
- 2 teaspoons
- unadjusted soymilk
- Olive oil
- 1/2 tbsp
- a little
- <potato salad>
- 2 pieces
- 1 sheet
- Sweet rice malt
- 2 teaspoons
If you add "amakoji" when mashing the potatoes, the texture will be smooth and the sweetness and umami of the potatoes will stand out.
How to make <salt koji soy milk mayonnaise>
Put salt koji, soy milk, and pepper in a mixer or food processor and mix.
Add the olive oil in 2-3 batches while stirring so that it does not separate.
Add vinegar and stir. It is completed when it becomes thick and creamy.
*It will be a softer finish than commercially available mayonnaise.
How to make <potato salad>
Heat the potatoes in the microwave (at 600w for about 5-6 minutes), and add sweet rice malt when mashing. Aim for about 1 teaspoon per potato.
*Please adjust as you like.
Cut the cucumber into rings and sprinkle with salt. Cut the carrots and ham into thin slices and mix them with the mashed potatoes.
Add about 2 tablespoons of salted koji soy milk mayonnaise to your liking, mix everything together, and it's done.
- What other vegetables can I use?
- I like vegetables, but you can enjoy the crunchiness even if you add finely chopped and soaked onions. You can also add tuna instead of ham for a delicious meal.