Rice malt amazake when you are not feeling well|Ren MURO of rice malt and amazake specialty store [Official mail order]

Hello, this is Suzuki, a registered dietitian at Ren MURO Kagurazaka.

On the calendar, ′′ the first day of spring ′′ has passed. Although it is still cold, it is said to be the time when you can start to feel the signs of spring.

It's another stick until you get over the tough cold.

signs of spring

Now that the new coronavirus infection continues, I think that there are many people who are unwell and are being treated.

Isn't one of the worries about "meal" when you are recuperating at home?

If you have rice porridge, udon noodles, soup, fruits, jelly, and other ready-to-eat frozen foods and instant foods at home, you can rest easy even if you suddenly get sick.

Cold, infectious disease, poor physical condition, rice koji amazake

However, if you have a persistent high fever or have gastrointestinal symptoms, it may be difficult to eat solid foods.

Rice koji sweet sake is recommended at times like this.

Amazake's nutrients are decomposed into a state that is easy to digest and absorb, so you can replenish nutrients without putting a burden on your weakened body .

Rice Koji Amazake Amazake Rice Koji

In addition, it is called a "drinkable intravenous drip" because it contains glucose, amino acids, and vitamins in a well-balanced manner, and is effective in recovering lost physical strength .

In addition, it is said that bad bacteria in the intestines tend to increase during infections such as colds .
Ingesting oligosaccharides and dietary fiber contained in amazake and adjusting the intestinal balance will also lead to the recovery of the body.

Poor health Rice malt amazake Hot amazake

Amazake made from rice malt supports nutritional support, maintenance of the intestinal environment, and recovery of the body when feeling unwell.

If you have such amazake by your side, you can feel relieved even in an emergency.

As one of the foods to prepare at home, we recommend rice koji amazake.

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Author: Store staff/administrative dietitian After graduating from university, engaged in nutrition management and nutrition guidance at a hospital for about 5 years.
After that, he worked as a nutrition teacher at a high school and a university.
After coming to Kanto due to my husband's job transfer, I am working as an exclusive registered dietitian at a store specializing in amazake.
I am maintaining remission of my ulcerative colitis with my daily amazake life.

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